The Fasting-Mimicking Diet (FMD) is a nutritional approach that aims to induce the physiological benefits of fasting while still providing the body with nutrients. It was developed by Dr. Valter Longo and his team at the University of Southern California. Here's a summary of its key aspects:
- Low-Calorie, Nutrient-Rich Foods: The diet involves consuming a specific combination of low-calorie, nutrient-rich foods for a set period, typically five days. These foods are carefully chosen to mimic the effects of water fasting.
- Cycles: FMD is not a daily diet; it's typically done in cycles, such as once a month. During the FMD cycle, caloric intake is drastically reduced compared to a normal diet.
- Calorie Distribution: The calorie distribution during FMD is typically high in fats, moderate in carbohydrates, and low in proteins. This is to induce a state of ketosis, similar to what occurs during extended water fasting.
- Health Benefits: Research suggests that FMD can offer several health benefits, including improved metabolic health, reduced inflammation, and enhanced longevity. It's also studied for its potential to improve outcomes in cancer therapy and increase stress resistance of cells.
- Supervised Approach: It is usually recommended to undertake FMD under medical supervision, especially for individuals with pre-existing health conditions or those on medication.
- Scientific Basis: The development of FMD is based on substantial scientific research, including studies on longevity, cellular biology, and the effects of fasting on the human body.
FMD represents a unique approach to dieting, combining the benefits of fasting with the need for nutrient intake, and is increasingly popular for its potential health benefits. However, as with any diet, especially one involving fasting, it's important to consult healthcare professionals before starting.
.png)
